Wash Away Your Worries: Relax at our Private Beach & Two Pools
Our Private Beach and Outdoor Pool Decks are open. Additionally, we have implemented rigorous safety and hygiene protocols throughout our property. More information and current updates can be found here.
With a host of amenities to keep you as relaxed or active as you desire, Sandpiper Gulf Resort offers on-site services to enhance any vacation. Thanks to our hotel’s convenient location in Fort Myers Beach, we can provide all you need for a fun-filled getaway under the Florida sun.
Heated Outdoor Swimming Pools
Make a splash and cool off in tropical paradise with two pristine outdoor pools at our Fort Myers Beach resort. Guests of all ages can make a splash in our pool overlooking the beach. For those in search of a little more peace and quiet, guests over 18 years old will find serenity at the adults-only pool.
Beach Chair and Umbrella Rentals
If you're headed to a beach in Fort Myers, you'll need a place to relax and enjoy the views! Soak up the sun in style with beach chair and umbrella rentals just steps from your room. When you’re ready to cool off, take advantage of thrilling water sports. Try parasailing, jet skiing and more in Fort Myers Beach!
Courtyard Games
A shuffleboard court, bean-bag toss and beach volleyball are just the start! Engage in some friendly competition with your fellow travelers or family members by starting a game of your own.
Complimentary Barbecue Gas Grills
Complete your sun-soaked day in Fort Myers Beach by firing up the grill and indulging in some great BBQ with friends and family. We have a couple of recipes for you to try out too, in case you need a bit of inspiration. Pick up your groceries before you arrive for the most relaxing beach vacation!
Our Best Recipes for the Barbecue
- Grilled Carrots
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2 ¼ tablespoons coarse salt
12 carrots
3 tablespoons butter
2 tablespoons honey (or agave syrup)
2 tablespoons orange peel
2 tablespoons balsamic vinegar
2 tablespoons chopped parsley
Add 2 tablespoons of salt to a pot of boiling water and add the carrots. Boil for about 5 minutes, take out of the pot and insert into an ice bath right away. Lay out to dry for at least an hour.
In a bowl, mix the liquid butter, honey, orange peel, ½ tablespoon of salt and vinegar. Add the carrots until they are covered in the mix. Place the carrots on the grill (with the lid closed) at medium heat for 4-6 minutes. Turn the carrots over a few times to get a nice char pattern. After the carrots come off the grill, serve on a big platter, drizzle over some of the remaining mix and add the chopped parsley. Serve at once.
- Grilled Barbecue Chicken and Vegetable Foil Packs
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8 aluminum foil sheets large enough to wrap around one chicken breast
4 (4-ounces each) boneless, skinless chicken breasts
1/2 cup barbecue sauce (use your favorite)
1 zucchini, sliced into thin rounds
1 red, green or yellow bell pepper, cut into thin strips
8 asparagus spears
Salt and fresh ground pepper, to taste
Extra virgin olive oil
Preheat the grill to medium-high heat.
For each foil pack, prepare two sheets of aluminum foil. Place the sheets one on top of the other for durability. Place one chicken breast on each stacked pair of foil sheets. Season the chicken with salt and fresh ground pepper. Brush each chicken breast with 1 to 2 tablespoons of barbecue sauce.
Divide equally and arrange vegetables around each chicken breast. Season each packet with salt and pepper. Drizzle chicken and vegetables with little olive oil. Fold the sides of the foil over the chicken, covering completely. Seal the packets closed.
Transfer foil packets to the preheated grill rack and cook for 20 to 25 minutes, or until done, turning once. Chicken is done when the thermometer reads 165 F. Allow the chicken to rest for a few minutes. Serve.
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